Started off cutting my neighbors lawn at the ripe age of 13.
Stopped that to get a real job at Bear Rock Cafe at 17. Started in Sales then went to Kitchen then went to both at the same time, which is why I left.
Then went to a Pepsi Plant and a label machine operator for the Lipton line. That was tons of fun, lots of glass in the hands and arms, but that was done because it was just a summer job, and I went to college.
Now I work in a Marriot as Banquet Staff. You know those guys that give you your food at a wedding, thats me.
And hopefully tommorrow I will learn that I got a Supervisor position at a local movie theater.
__________________
|